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Head Chef - Lagos
Thursday, 7 May 2015
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Item details
City:
Lagos » Lagos Mainland
Salary:
₦180,000
Item description
RESPONSIBILITIES
Take complete ownership of the restaurant
The chef will be required to interact and socialize with guests like a traditional Chef Patron
Works very closely with the restaurant managers (planning & strategy)
Works very closely with the restaurant Sommelier (planning & strategy for the wine)
Works closely with Director of Sales & Marketing in order to promote and keep guests both internal and external interested
Chef will enjoy his work, has a pleasant personality and is highly social
Chef will be required to approach tables & take F&B orders whenever possible or when required
Chef will be required to communicate with guests by visiting as many tables as possible to ensure guest satisfaction is obtained
Chef/Manager ensures full guest satisfaction is obtained while maintaining guest profile/preference data base.
Chef will strive to go above and beyond to fulfill guest expectations in order to have return business
Cost control oriented chef to include: menu costing, portion control and to be able to schedule his staff according to business
Maintaining strong competitive position in a extremely price sensitive market
Be aware of the competition, trends while maintaining a strong competitive positioning
He or she does not compromise quality food/service in any way
To be able to understand great value for money, average check for each meal period & special events and overall perception experience
To be able to and have knowledge in menu composition and change seasonal menus while maximizing profit
Conduct all administrative work required, including but not limited to:
Attendance records.
Duty Roster.
Guest index.
Log book
REQUIREMENTS
The ideal candidate is likely to have 5 years of experience as Chef in a five star Hotel in this role with relevant culinary school/college qualifications.
In return, you will receive a competitive salary and benefits package as well as opportunities to learn new skills and grow your career internationally.
If you're successful, you'll be able to take advantage of some great benefits and make the most of our commitment to give you Room to grow.
HOW TO APPLY
Interested and qualified candidates should forward their CVs to admiralhotelsco@gmail.com using the position applied for as the subject of the email. Mails not sent in the manner stated above will not be opened. Languages spoken should be indicated in the CV.
Take complete ownership of the restaurant
The chef will be required to interact and socialize with guests like a traditional Chef Patron
Works very closely with the restaurant managers (planning & strategy)
Works very closely with the restaurant Sommelier (planning & strategy for the wine)
Works closely with Director of Sales & Marketing in order to promote and keep guests both internal and external interested
Chef will enjoy his work, has a pleasant personality and is highly social
Chef will be required to approach tables & take F&B orders whenever possible or when required
Chef will be required to communicate with guests by visiting as many tables as possible to ensure guest satisfaction is obtained
Chef/Manager ensures full guest satisfaction is obtained while maintaining guest profile/preference data base.
Chef will strive to go above and beyond to fulfill guest expectations in order to have return business
Cost control oriented chef to include: menu costing, portion control and to be able to schedule his staff according to business
Maintaining strong competitive position in a extremely price sensitive market
Be aware of the competition, trends while maintaining a strong competitive positioning
He or she does not compromise quality food/service in any way
To be able to understand great value for money, average check for each meal period & special events and overall perception experience
To be able to and have knowledge in menu composition and change seasonal menus while maximizing profit
Conduct all administrative work required, including but not limited to:
Attendance records.
Duty Roster.
Guest index.
Log book
REQUIREMENTS
The ideal candidate is likely to have 5 years of experience as Chef in a five star Hotel in this role with relevant culinary school/college qualifications.
In return, you will receive a competitive salary and benefits package as well as opportunities to learn new skills and grow your career internationally.
If you're successful, you'll be able to take advantage of some great benefits and make the most of our commitment to give you Room to grow.
HOW TO APPLY
Interested and qualified candidates should forward their CVs to admiralhotelsco@gmail.com using the position applied for as the subject of the email. Mails not sent in the manner stated above will not be opened. Languages spoken should be indicated in the CV.