Partime chef for hotels and restaurants - Lagos
Friday, 6 February 2015
Item details
City:
Lagos » Lagos Mainland
Item description
I am an executive sous chef, my specialty is Asian cuisine and local Nigerian dishes. I own a full catering company called afrikontinental Caterers . In my profession. Iam considered a saucier chef and main job is to oversee cooks under me and create delicious and unique dishes.i would work on shifts and so would be paid Hourly.
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